The heat is on and the pressure is off with the Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker. You never knew dinner could be so fast unless you have used one of these cookers. They practically make a meal as fast as you can cook a frozen dinner -- in 70 percent less time than it would take you to cook a meal in the regular way.
Take a virtual trip to Lima, Peru without leaving Houston. Eater Houston's Chef of the Year 2011, Roberto Castre, is offering a six-course tasting menu which includes his ceviche mercado, a passionfruit tiradito, duck confit over cilantro rice, veal osso bucco on puree of purple potatoes, braised lamb stew accompanied by Peruvian style risotto, and a delectable chocolate hazelnut custard with white chocolate and pisco.
Keep lamb in a plastic bag or container, away from other items in the refrigerator. You can refrigerate fresh lamb for up to five days in its original packaging. Alternatively you can freeze lamb shanks slow cooker for up to nine months in freezer bags. If you want to do this, freeze it within three or four days of buying it.
The best of the many slower cooker recipes, that must be tried out by one and all are Indian chicken curry which is not only easy to make but rather quick. Then comes the lamb curry, which retains its typical flavor, in combination with spices and slow cooking. It's a total delight to savor these dishes, made in such a slow cooking manner. Indian vegetable curry is an absolute delight for those vegetarians who do not feel the need to look away from their vegetarian zone. This being one of the quickest and easiest recipes, it is indeed one to be relished after six to seven hours of slow cooking. If you area food freak, then do visit their site regularly and pick up new recipes for slow cooking. You will be surprised at the availability of so many of them.
To sweeten the meal, you could opt for Dadar. It is a pancake with sweet coconut shavings. But the ideal way to end the meal would be to try the Teh Larik, which is the Malaysian pulled tea and is served with milk and coconut cream on top. The taste lingers long after it is downed. There is even the special variety of crispy sweetened bread served with vanilla ice-cream and chocolate sauce for Rs. 120. It makes for a wonderful end to the meal.
While I have been experimenting and perfecting my vegetable curried lambs, the only one that has been enjoying them was me. That is, until very recently and now I have slowly gaining converts. About a month ago, my parents decided to go on a diet and my dad needed some new slim-down recipes. I gave him my Cauliflower curried lamb and he's been cooking up big batches of the stuff ever since. My good friend needed a flavorful dish for a professional potluck that would be okay for a variety of diet restrictions. I gave him my Cauliflower curried lamb and he said it was a smash success.
The Columbia Ice Fields are a series of glaciers, and extremely interesting! In the glaciers indian lamb curry covered where the Ice Centre a hotel and restaurant is now! Markers show the retreat of the melting glacier to where we saw it today. Because glaciers are very dangerous and people have been injured, visitors are only permitted to walk on the glacier with a trained guide. The glacier is 150 square miles with a depth of 1,148 feet. The walk to the boundary is very steep, and the weather can be harsh, so be prepared! It is exciting to stand at the edge of a glacier! Allow at least an hour! We were cold and damp, so tea and two bowls of soup at the Centre were in order!
Most likely you'll be really thirsty from eating all of that wonderful Indonesian food, so that have a large choice of beverages such as Es Teler Seger Bener which is avocado, young coconut, jackfruit, condensed milk, Sekoteng which is made with palm seed, bread, mungbean, milk and ginger and my favorite is the Soto Jasmine tea served cold. Of course if you desire a more traditional beverage, Tempo Doeloe also serves soft drinks, sweet tea and juices. Tempo Doeloe is opened Monday-Wednesday, closed on Thursdays's and opened again on Friday-Sunday from 11:00 a.m. to 12 Midnight. The bottom-line: Family friendly, Great Indonesian Food, Price point from $4.00 to $8.00 for lunch or dinner.