Delicious Chili Con Carne Recipe Will Feed A Super Bowl Crowd

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Keep your Trash Can within reach. The step-to-open kind is a classic must have in the kitchen. Move it on over to the stove/countertop where you're working instead of across the room or under the sink. This way, you're space doesn't get too cluttered with empty cans/onion peels/hamburger helper boxes that you have nowhere to sit your wine glass!



Microwave ovens are not only convenient for defrosting and reheating you can also cook pasta and rice as well as frozen dinners for the busy family. There's no excuse for not getting your five servings of daily vegetables when the microwave can have them cooked in a few minutes.

The first documented recipe for easy slow cooker chili dates way back to September 2, 1519. According to one legend, Spanish priests called the first chili "the soup of the devil" because they believed that chili peppers were an aphrodisiac. Hey, they may well be.

Yes the slow cooked chili cooks slowly but the actual time you spend cooking yourself is very small. Depending on your tastes you can get away with doing very little chopping and cutting and just let your new kitchen appliance work its magic. Just chuck the ingredients into the slow cooked chili and let it do its thing. You don't even have to be around when the slow cooked chili finishes its job as some of them have a keep warm option that will keep the food just right for when you are ready to eat.

According to "One Pot Wonders," an article on the CBS News Web site, about 80% of American kitchens have a slow cooker. "Experts predict [slow cookers] will be a big trend in 2008," the articles notes. Grocery stores have picked up on the trend and sell pre-cut veggies and meat for slow cookers. Book stores have dozens of books devoted to slow cooker chili.

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A custom cookbook will organise the messy pile of recipes that are rarely used but well liked. It will provide a great collection of favourite recipes that are chili con carne beef and quick to find. This will allow you to enjoy more variety in your meals than you may otherwise have.